Started in February, Central Coast Specialty Foods will feature a weekly meat special starting on Thursdays.

Local Wine & Cheese Samplings at Central Coast Specialty Foods will be held every other Saturday starting in mid February 2018.


KITA WINE & CHEESE SAMPLING 

Saturday, February 24th

12:00-4:00pm​​​

Events

Featuring                             . We will sample a complementary cheese.​

This is a free tasting. Upcoming winemakers, times and dates:

  • March 10-Temperance
  • March 24-Liquid Farm

Weekly MEAT SALE February 21st - February 28th 


  • Pork Tomahawks $4.99/lb
  • Beef Tomahawks $12.99/lb
  • Mary’s bone in Chicken Breast $3.99/lb

Lompoc Restaurant Week 2018

Wine & Cheese Sampling Saturdays

Fresh Fish Fridays

at Central Coast Specialty Foods

Enjoy the $20.18 Meal for Two deal at Central Coast Specialty Foods during Lompoc's' Annual Restaurant Week February 19th - 25th.

Our menu...

A Sandwich to Share Choose from:

West Coast, Specialty, Caprese Delizioso or #1 Italian 

Plus 2 Soup Samplers and 2 Brewed Iced Teas.

Weekly Meat Sale – Every Thursday

Every Friday Central Coast Specialty Foods will feature a fresh delivery of the day starting in February.

Tax and tip not included in the $20.18 special.