~ May 5th

Central Coast Specialty Foods now features a weekly meat special starting on Thursdays.

Local Wine & Cheese Samplings at Central Coast Specialty Foods will be held every other Saturday started in mid February.


MONTEMAR WINES & CHEESE SAMPLING 

Saturday, April 21st 

12:00-4:00pm​​​

This is a free tasting.

Weekly Meat Sale – Every Thursday

Upcoming winemakers:

 ~ May 19th

at Central Coast Specialty Foods

Every Friday Central Coast Specialty Foods features a fresh delivery of the day .

Flying Goat Cellars ~ June 2nd

Events

~  We will sample a complementary cheese ~

Wine & Cheese Sampling Saturdays

Montemar Wines ~ June 16th

Fresh Fish Fridays

Weekly MEAT SALE   April 19th ​- April 25th 

  • Mary's Boneless Skinless Chicken Breast $4.99/lb
  • Hot and Mild Linguica - $4.99/lb
  • Wagyu Meaty Back Ribs - $4.99/lb