WHOLE TURKEY BREASTS--$5.99/LB--8-12 lb
ORGANIC TURKEYS--$4.99/LB—16-20 lb
Mary’s Free Range Turkeys are grown on Pitman’s family farm in California. Mary’s turkeys are grown naturally with plenty of room to roam. No antibiotics, no animal by-products, hormones, preservatives or additives. Turkeys are cooled in a state of the art “Air Chilled” system to inhibit the likelihood of bacteria growth.
**HALF SPIRAL HAMS CURED--$5.99/LB—6-8 lb
**HALF SPIRAL HAMS UNCURED--$5.99/LB—6-8 lb
**Bone-In OR Boneless
Niman Ranch spiral-sliced half hams are Heritage breeds raised with traditional, sustainable farming methods. Hogs are raised outdoors on pasture or in deeply bedded pens and fed only 100% vegetarian diets. NEVER given hormones or antibiotics….Simply, raised with care.
Visit our in-store “produce stand” for your gourmet sides, specialty veggies, dinner rolls, stuffing….
Holiday Menu Planning
Avila Valley Barn Pies
Apple, Cherry, Olallieberry, Pumpkin, Pecan
FRESH TURKEYS--$3.99/LB—10-24 lb
Willie Bird Turkeys from the ranch in Sonoma County, California. These legendary birds are among the world's best: extraordinarily juicy, succulent and flavorful. They’re raised on a tasty natural diet and allowed to roam freely in the golden, oak-shaded hills. They come to Central Coast Specialty Foods straight from the farm.
WHOLE SPIRAL HAMS--$5.99/LB—18-20 lb
Vande Rose Farms spiral-sliced hams begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Hogs are fed a vegetarian diet; free of antibiotics and hormones. The ham is basted with a salty-sweet glaze before wood-smoking.