UNCURED BONELESS 1/2 HAMS--$5.99/LB—6-8 lb
**HALF SPIRAL HAMS CURED--$5.99/LB—6-8 lb
**HALF SPIRAL HAMS UNCURED--$5.99/LB—6-8 lb

**Bone-In

Niman Ranch spiral-sliced half hams are Heritage breeds raised with traditional, sustainable farming methods.  Hogs are raised outdoors on pasture or in deeply bedded pens and fed only 100% vegetarian diets. NEVER given hormones or antibiotics….Simply, raised with care.

WHOLE TURKEY BREASTS           $5.99/LB 8-12 lbs.

Mary’s Free Range Turkeys are grown on Pitman’s family farm in California.  Mary’s turkeys are grown naturally with plenty of room to roam. No antibiotics, no animal by-products, hormones, preservatives or additives. Turkeys are cooled in a state of the art “Air Chilled” system to inhibit the likelihood of bacteria growth.

GOOSE                                     $7.99/LB -- 12-14 lbs.

PHEASANT                               $8.99/LB -- 3-3.5 lbs.
CAPONS                                      $5.99/LB -- 7-9 lbs.
TURDUCKEN                                     $89.50 -- 10 lbs.

Visit our in-store “produce stand” for your gourmet sides, specialty veggies, dinner rolls, stuffing….

Thanksgiving Holiday Menu Planning

Avila Valley Barn Pies
Freshly-made Apple, Cherry, Brambleberry,

Pumpkin and Pecan available for pick up
November 20-21st

One Stop Shopping

FRESH TURKEYS--$3.99/LB—10-28 lbs.

Willie Bird Turkeys from the ranch in Sonoma County, California. These legendary birds are among the world's best: extraordinarily juicy, succulent and flavorful. They’re raised on a tasty natural diet and allowed to roam freely in the golden, oak-shaded hills. They come to Central Coast Specialty Foods straight from the farm.​​