MARY'S TURKEY BREASTS                       $5.99/LB

Mary’s Free Range Turkeys are grown on Pitman’s family farm in California.  Mary’s turkeys are grown naturally with plenty of room to roam.

LEG OF LAMB                                                $7.99/lb

Superior Farms is a small, family owned farm in Northern CA raising free roaming, all-natural, pasture & sustainable, ABF (anti-biotic free) lambs.

Avila Valley Barn Pies
Freshly-made Apple, Cherry, Olallieberry, Apple, Pecan available for pick up
Dec. 23rd & 24th

KUROBUTA PORK CROWN ROAST            $12.99/lb

Snake River Farm Kurobuta pork is considered to be equal in status to “Kobe Beef” using only 100% purebred Berkshire hogs mandated by the Japanese Ministry of Agriculture.  14 bone minimum.

PRIME RIB –Top 1/3 Choice                        $14.99/lb

Double R Ranch Signature Choice Beef Prime Rib Roast is a generously marbled beef that makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole “standing” on its ribs, allowing the top layer of fat to render and self-baste the meat. 3 rib minimum.

WHOLE GOOSE                                            $7.99/LB

Approx. 10 lbs. Hatched, raised & harvested in the USA.

WHOLE SPIRAL HAMS--$5.99/LB—18-20 lb

Vande Rose Farms spiral-sliced hams begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture.  Hogs are fed a vegetarian diet; free of antibiotics and hormones. The ham is basted with a salty-sweet glaze before wood-smoking.​​

Visit our in-store “produce stand” for your gourmet sides, specialty veggies, dinner rolls, stuffing….

Holiday Menu Planning

One Stop Shopping


MUSCOVEY WHOLE DUCK                       $9.99/LB

Approx. 5lbs. Durham Ranch-Hatched, raised & harvested in the USA.

FRESH TURKEYS--$3.99/LB—10-24 lb

Willie Bird Turkeys from the ranch in Sonoma County, California. These legendary birds are among the world's best: extraordinarily juicy, succulent and flavorful. They’re raised on a tasty natural diet and allowed to roam freely in the golden, oak-shaded hills. They come to Central Coast Specialty Foods straight from the farm.

**Bone-In OR Boneless

Niman Ranch spiral-sliced half hams are Heritage breeds raised with traditional, sustainable farming methods.  Hogs are raised outdoors on pasture or in deeply bedded pens and fed only 100% vegetarian diets. NEVER given hormones or antibiotics….Simply, raised with care.